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Adios Lanzarote

Today the party is leaving Lanzarote from Tenerife.

We liked Lanzarote a lot, our only real beef was the hotel with it’s deficient key cards and buffet.

Bob says he will come back but as regards hotel will move up a star.

My friends took me to lunch at Brisa Marina a popular sea food restaurant on the front at Playa Blanca.

I had the biggest leg of suckling pig I have ever seen.

It was a fond farewell as they stay on until March and with the winter so cold and uninviting in Blighty I can hardly blame them.

About Nancy Bright-Thompson

A widely-respected travel editor, Nancy is a past president of the Guild of Travel Writers (GTW). She and her husband Phil now run a horse sanctuary in East Sussex. More Posts

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