Articles by Daphne Colthard
Organising trips abroad is all the rage at the Rust these days. Yesterday Bob Tickler, Nancy Bright-Thompson and myself went on a jaunt to celebrate the 100th anniversary of the passing of Ronnie Poulton Palmer, the Edwardian rugby player, organised by Henry Elkins. I was given the job of chef de [...]
A la Colthard: the Ritz restaurant
Twice a year I have lunch with a business magnate I have known for over 40 years. The protocol is that he gives me lunch in the autumn and I reciprocate in January but what with his busy life the dates get delayed. So yesterday was my “winter” turn which arrived on a glorious spring [...]
A la Colthard: Utrecht
I was super-thrilled to be invited along with Nancy, our travel expert, to advise Alice on her new art venture. I thought too that Van Gogh was the right choice as he is probably the best known of the great masters and had such an interesting if flawed life. Nancy said that where you are going to [...]
A la Colthard: Gilbey’s (Eton)
I know and like Windsor. With the River Thames flowing through the town, the castle looking down on it and the scenic Thames Valley, Daffers has spent many a good time there. My hotel of choice is the Sir Christopher Wren beautifully positoned on Eton Bridge. It comprises a main building with [...]
A la Colthard: the River Cafe
The River Cafe was founded by Ruth Rogers and Rose Gray in 1987 and is still going strong. Off the top of my head I cannot think of any restaurant that has lasted so long under the same ownership. More surprisingly is that it has done so with an unpromising location in Rainville Road, SW6 between [...]
A la Colthard / 64 Degees: lost its compass?
We critics do have the fault of once we approve or disapprove a restaurant we do not visit it again. For sometime 64 Degrees has enjoyed a stellar reputation and I have visited the Brghton branch at least 10 times and the Pimlico the once. High standards were maintained. However I visited the [...]
A la Colthard/Le Caprice
One of my recurrent themes is that enjoyable dining is not just about the food and wine. Service, ambience, value, location, value all contribute to the experience too. Integral to service and ambience is someone who is properly in charge and for more years that I can remember Jesu has been at the [...]
A la Colthard/the restaurants of Lewes
The last and only time I was in Lewes must have been 15 years ago en route to Glyndebourne. Olly and I were going to the opera with some clients of his and Daffers was on her best behaviour as we boarded a routemaster bus the men in black tie and us ladies in our finery which took us to the famous [...]
A la Colthard: Danny’s, Hove
In Paris there are essentially 3 types of restaurant: the famous establishment for serious foodies like Ducasse, the Jules Verne In the Eiffel Tower, Tour d’Argent, the well known brasseries like la Coupole, Bofinger, Closerie des Lilas and the neighbourhood restaurant which every Parisien [...]
The Colony Grill/ Beaumont Hotel
I was intrigued to see how the Corbin/King combo who brought us the Caprice and Ivy and now Wolseley and Fischers would fares in their latest venture – a hotel (the Beaumont). The short answer seems to be very well. The hotel has at first sight an unusual location in that rather anonymous [...]
