Wine

I often say the function of a restaurant critic is less to review new restaurants and more to provide a roster of reliable restaurants. Most diners have their favourites as do most reviewers. One of mine is the Viennese style kondotorei Fischers in Marylebone High Street to where I was invited by [...]

When I was first invited to Imperial Treasure by a bon viveur in the advertising world he said the restaurant raised Chinese cuisine to a wholly new level. He could have been talking of the prices but for both he is correct. The chain, started in China, acquired Michelin stars and perhaps [...]